Mint Julep Sorbet – a delicious recipe with water, mint, sugar, bourbon, creme, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in heavy large sauce pan.
2
Stir over medium heat until sugar dissolves.
3
Increase heat and bring to boil.
4
Pour into medium bowl.
5
Refrigerate until cold, about 2 hours.
6
Strain mint syrup through sieve set over bowl, pressing on mint leaves.
7
Discard mint leaves.
8
Mix bourbon, creme de menthe and minced mint leaves into mint syrup.
9
Process sorbet mixture in ice cream maker according to manufacturer's instructions.
10
Transfer sorbet to container; cover and freeze until firm, about 2 hours.
11
(Can be prepared 2 days ahead; keep frozen.)
12
Freeze 4 parfait glasses for 1 hour.
13
Scoop sorbet into frozen glasses.
14
Garnish with mint sprigs; serve immediately.
97
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup (lightly packed) fresh mint leaves (from about 2 small bunches), 1/2 cup sugar, 3 tablespoons bourbon, and more.
Yes, Mint Julep Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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