Mint Julep Party Pitcher

1. 1

   Combine the sugar and 2 cups water in a saucepan and bring to a simmer over medium heat.

2. 2

   Remove from the heat and submerge 3 bunches of mint.

3. 3

   Let stand at least 1 hour, or preferably overnight.

4. 4

   Strain.

5. 5

   Stir together the mint simple syrup (you should have 2 1/2 cups) and bourbon in a pitcher.

6. 6

   Add a couple of sprigs of mint for garnish.

7. 7

   Refrigerate until ready to serve, up to 8 hours.

8. 8

   Pack 8 mint julep cups with crushed ice.

9. 9

   Pour 4 ounces of the mint julep mixture into each; garnish with a mint sprig and serve with a straw.

10. 10

    When the outside of the cup has frosted over, you are ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.