How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Olive Paste?

You need 3 ingredients. The key ingredients include: 1 ¾ cups brine-cured black olives, drained and pitted (9 ounces), 2 tablespoons olive oil, pepper.

Is Italian Olive Paste suitable as general?

Yes, Italian Olive Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Olive Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Olive Paste Recipe

Name: Italian Olive Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¾ cups brine-cured black olives, drained and pitted (9 ounces); 2 tablespoons olive oil; pepper

Italian Olive Paste – a delicious recipe with brine-cured black olives, olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¾ cups brine-cured black olives, drained and pitted (9 ounces)
2 tablespoons olive oil
pepper

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Quick Info

Servings
4 servings
Category
General

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