Mint Julep

1. 1

   Stir together bourbon and 4 teaspoons sugar until sugar is dissolved. Lightly crush mint leaves with remaining 4 teaspoons sugar in a metal bowl with back of a spoon until sugar is dissolved, about 5 minutes. Add 4 cups crushed ice, then add 3/4 cup bourbon mixture and stir well.

2. 2

   Divide mixture among 8 (12-ounce) glasses with a ladle. Add enough of remaining 8 cups ice to almost fill glasses, then add remaining 3/4 cup bourbon and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.