Mint Jalapeno Jelly

1. 1

   Combine the peppers through salt in a large sauce pan and cook over medium heat until warm and sugar dissolves.

2. 2

   Pour the mixture into blender and blend for 5 seconds.

3. 3

   Return the mixture to the pan and bring to a boil, skimming off any foam that rises.

4. 4

   Reduce heat and simmer for 5 minutes.

5. 5

   Add the pectin, stirring to combine; bring back to a rolling boil and cook for exactly 1 minute.

6. 6

   Remove from heat and allow to cool, the jelly will set as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.