Mint Irish Cream Cookies Recipe

Name: Mint Irish Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oats (old-fashioned or quick-cooking); 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; 1 cup butter, softened; 1 cup packed brown sugar; ½ cup sugar; 1 large egg; ¼ cup irish cream (liqueur, regular or mint); 1 teaspoon vanilla extract; 12 ounces mint chocolate chips (2 cups)

Servings: persons

1 ¼ cups oats (old-fashioned or quick-cooking)
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
½ cup sugar
1 large egg
¼ cup irish cream (liqueur, regular or mint)
1 teaspoon vanilla extract
12 ounces mint chocolate chips (2 cups)

1
Heat oven to 350F.
2
Place oats in a blender or food processor.
3
Cover and blend until powdery.
4
Combine oat flour, baking powder, baking soda, and salt in a medium bowl.
5
Beat butter, brown sugar, and sugar in a large bowl with electric mixer until fluffy.
6
Beat in egg, Irish cream, and vanilla.
7
On low speed, gradually beat in flour mixture.
8
Stir in chocolate chips.
9
If dough is very soft, refrigerate for about 20 minutes.
10
Drop by heaping teaspoonfuls about 2 inches apart onto non-stick baking sheets.
11
Bake 10 to 12 minutes until cookies look dry on top and edges are lightly browned.
12
Cool on baking sheets 2 minutes.
13
Remove to wire racks for cooling.

1542

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups oats (old-fashioned or quick-cooking), 1 ½ cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Mint Irish Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Irish Cream Cookies

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