Aztec Chocolate Rice Pudding

1. 1

   Heat all ingredients except the rice in a medium saucepan over medium heat.

2. 2

   Stirring often, cook until bubbles start to form on the edges of the pan and the milk begins to steam.

3. 3

   At that point, remove the cinnamon sticks and the vanilla bean pod.

4. 4

   Then add the rice and bring to a gentle boil.

5. 5

   Reduce heat to low and simmer for 20 minutes until thickened, stirring often to avoid burning.

6. 6

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.