How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Hot Fudge Sundaes ?

You need 12 ingredients. The key ingredients include: 1 cup bittersweet chocolate chips, 1/4 cup light corn syrup, 1/4 cup water, 2 tablespoons (1/4 stick) butter, and more.

Is Mint Hot Fudge Sundaes suitable as baking & desserts?

Yes, Mint Hot Fudge Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Hot Fudge Sundaes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Hot Fudge Sundaes Recipe

Name: Mint Hot Fudge Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bittersweet chocolate chips; 1/4 cup light corn syrup; 1/4 cup water; 2 tablespoons (1/4 stick) butter; 2 tablespoons sugar, divided; 1 ounce unsweetened chocolate, chopped; 1/2 teaspoon peppermint extract; 2 tablespoons sliced fresh mint leaves plus fresh mint sprigs for garnish; 1 pint vanilla ice cream; 10 chocolate-mint sandwich cookies, coarsely broken; 1 pint green mint chocolate chip ice cream; Sweetened whipped cream

Bake this irresistible Mint Hot Fudge Sundaes at home. Made with bittersweet chocolate chips, light corn syrup, water and butter. Easy step-by-step inst…

This Mint Hot Fudge Sundaes relies on simple, everyday ingredients such as bittersweet chocolate chips, light corn syrup, water and (1/4 stick) butter. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Hot Fudge Sundaes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mint Hot Fudge Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

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