Layered Chocolate Cake Recipe

Name: Layered Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package German chocolate cake mix (regular size); 1-1/3 cups water; 3 eggs; 1/3 cup canola oil; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 teaspoon unflavored gelatin; 2 cups 2% milk; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1-1/2 cups confectioners' sugar; 3 tablespoons baking cocoa; 1 teaspoon vanilla extract

Servings: persons

1 package German chocolate cake mix (regular size)
1-1/3 cups water
3 eggs
1/3 cup canola oil
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 teaspoon unflavored gelatin
2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
3 tablespoons baking cocoa
1 teaspoon vanilla extract

1
In large bowl, combine the first four ingredients. Pour into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 23-25 minutes. Cool on a wire rack.
2
In a large saucepan, combine the dry pudding mix, gelatin and milk; cook according to package directions for pudding. Cool.
3
Cut cake into three 10x5-in. rectangles. Place one on a serving platter. Spread with half of the pudding mixture; repeat layers. Top with third layer.
4
In a large bowl, beat cream cheese and butter until fluffy. Beat in the sugar and cocoa and vanilla until smooth. Frost top and sides of cake. Refrigerate until serving.

1276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package German chocolate cake mix (regular size), 1-1/3 cups water, 3 eggs, 1/3 cup canola oil, and more.

Yes, Layered Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate Cake

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