How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Ham With Halloumi?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound ham steaks smoked, cut into strips, 1/2 pound halloumi cheese cut into strips, 1 bunch spring onions halved, and more.

Is Mint Ham With Halloumi suitable as general?

Yes, Mint Ham With Halloumi falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint Ham With Halloumi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Ham With Halloumi Recipe

Name: Mint Ham With Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound ham steaks smoked, cut into strips; 1/2 pound halloumi cheese cut into strips; 1 bunch spring onions halved; 6 ounces cherry tomatoes; 2 oranges zested and juiced; 1 tablespoon honey; 1 tablespoon dijon mustard; 1 handful fresh mint leaves; rice or mashed potatoes, to serve, optional

Try this homemade Mint Ham With Halloumi recipe the whole family will love. Made with olive oil, halloumi cheese, onions and tomatoes. Easy step-by-step…

This Mint Ham With Halloumi relies on simple, everyday ingredients such as olive oil, bunch spring onions halved, cherry tomatoes and oranges zested and juiced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mint Ham With Halloumi

Tips for the best results

Variations & substitutions

My Personal Notes

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