Frosted Creams

Name: Frosted Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot shortening; 1 c. sugar; 1 c. light molasses; 1 Tbsp. soda; 1 c. hot water; 1/2 Tbsp. ginger; 1/2 Tbsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cloves; 6 c. flour

Eats Now Editorial Team · 1549 kcal · General

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Frosted Creams – a delicious recipe with hot shortening, sugar, light molasses, soda, water, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. hot shortening
1 c. sugar
1 c. light molasses
1 Tbsp. soda
1 c. hot water
1/2 Tbsp. ginger
1/2 Tbsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
6 c. flour

1
Stir together first 5 ingredients.
2
Add spices and then add about 6 cups of flour.
3
Make dough about as thick as you would for cookies that you are going to cut out.
4
Add raisins, nuts or whatever you like.
5
Spread in pans and bake at 350u00b0.

1549

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. hot shortening, 1 c. sugar, 1 c. light molasses, 1 Tbsp. soda, and more.

Yes, Frosted Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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