How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint-Fudge Tart?

You need 15 ingredients. The key ingredients include: Crust:, 32 reduced-fat chocolate wafer cookies, finely crushed, 2 tablespoons butter or stick margarine, melted, 1 large egg white, and more.

Is Mint-Fudge Tart suitable as baking & desserts?

Yes, Mint-Fudge Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint-Fudge Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Fudge Tart Recipe

Name: Mint-Fudge Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 32 reduced-fat chocolate wafer cookies, finely crushed; 2 tablespoons butter or stick margarine, melted; 1 large egg white; Filling:; 1/3 cup unsweetened cocoa; 1 (14-ounce) can fat-free sweetened condensed milk; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/4 cup fat-free chocolate sundae syrup (such as Smucker's); 1 teaspoon vanilla extract; 1/4 teaspoon mint extract; 2 large eggs; Topping:; 8 creme de menthe chocolaty mint thins (such as Andes); 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Bake this irresistible Mint-Fudge Tart at home. Made with Crust, chocolate, butter and egg white. Easy step-by-step instructions included.

This Mint-Fudge Tart relies on simple, everyday ingredients such as crust:, large egg white, filling: and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 4745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint-Fudge Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4745

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mint-Fudge Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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