Mint-Fudge Tart Recipe

Name: Mint-Fudge Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 32 reduced-fat chocolate wafer cookies, finely crushed; 2 tablespoons butter or stick margarine, melted; 1 large egg white; Filling:; 1/3 cup unsweetened cocoa; 1 (14-ounce) can fat-free sweetened condensed milk; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/4 cup fat-free chocolate sundae syrup (such as Smucker's); 1 teaspoon vanilla extract; 1/4 teaspoon mint extract; 2 large eggs; Topping:; 8 creme de menthe chocolaty mint thins (such as Andes); 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Servings: persons

Crust:
32 reduced-fat chocolate wafer cookies, finely crushed
2 tablespoons butter or stick margarine, melted
1 large egg white
Filling:
1/3 cup unsweetened cocoa
1 (14-ounce) can fat-free sweetened condensed milk
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/4 cup fat-free chocolate sundae syrup (such as Smucker's)
1 teaspoon vanilla extract
1/4 teaspoon mint extract
2 large eggs
Topping:
8 creme de menthe chocolaty mint thins (such as Andes)
1 1/2 cups frozen reduced-calorie whipped topping, thawed

1
Preheat oven to 350u00b0.
2
To prepare the crust, combine the first 3 ingredients in a bowl, and toss with a fork until moist. Firmly press the mixture into the bottom of a 9-inch springform pan.
3
To prepare filling, beat cocoa and milk at medium speed of a mixer until blended. Add cream cheese; beat well. Add syrup, extracts, and eggs; beat just until smooth. Pour mixture into prepared crust. Bake at 350u00b0 for 35 minutes or until set. (Do not overbake.) Cool completely on a wire rack. Cover and chill 4 hours.
4
To prepare topping, shave long edge of mint thins using a vegetable peeler. Spread whipped topping over tart; sprinkle with shaved mint thins.

4745

kcal

Calories

278

Fat

497

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 32 reduced-fat chocolate wafer cookies, finely crushed, 2 tablespoons butter or stick margarine, melted, 1 large egg white, and more.

Yes, Mint-Fudge Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Fudge Tart

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