Greek Easter Cookies – a delicious recipe with butter, sugar, egg yolks, brandy flavoring, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0 (moderate).
2
Mix the first 5 ingredients together thoroughly.
3
Measure flour by dipping method (or by sifting).
4
Blend flour, baking powder and cloves; stir into butter mixture and mix well.
5
Shape dough in small balls, about 3/4-inch in diameter, or in cylindrical shapes, formed in 2-inch long half moons.
6
Place cookies on lightly greased baking sheet.
7
Bake 10 to 12 minutes, or until cookies are set, but not browned.
8
Let stand 2 minutes before removing from baking sheet.
9
When cool, dust with confectioners sugar.
10
(For a more authentic Greek cookie, omit ground cloves and place a whole clove in center of
11
each cookie before baking.)
1021
kcal
Calories
55
g
Fat
113
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. butter or margarine, 1/3 c. granulated sugar, 2 egg yolks, 1/2 tsp. brandy flavoring (if desired), and more.
Yes, Greek Easter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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