Mint Crepes With Strawberry Preserves and Mascarpone Cheese Recipe

Name: Mint Crepes With Strawberry Preserves and Mascarpone Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup water, plus; 2 tablespoons water; 4 large eggs; 2 tablespoons melted butter; 1 pinch salt; ⅓ cup chopped of fresh mint; ¼ cup cream cheese; ¼ cup mascarpone cheese; 1 ½ tablespoons sugar; ¼ teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 9 tablespoons strawberry preserves

Servings: persons

1 cup all-purpose flour
1 cup water, plus
2 tablespoons water
4 large eggs
2 tablespoons melted butter
1 pinch salt
⅓ cup chopped of fresh mint
¼ cup cream cheese
¼ cup mascarpone cheese
1 ½ tablespoons sugar
¼ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
9 tablespoons strawberry preserves

1
In a food processor blender, blend the flour, water, butter, and salt for about 5-10 seconds.
2
Scrape the sides of the container down and blend for another 20 seconds.
3
Transfer batter to a bowl and let rest for 1 hour.
4
Stir in the herbs.
5
Heat a 6-7 inch skillet over medium heat, sprayed with non-stick spray.
6
Pour batter into the pan to coat (very thin) bottom of pan.
7
Heat crepe for 1-2 minutes or until loose from the pan.
8
Flip over and cook for another 30 seconds.
9
In a mixing bowl combine all the ingredients together until well blended.
10
With each crepe place 3 tablespoons of the mixture in the center and fold over once and then again (like an envelope).
11
Place on a baking dish with non-stick spray and bake all crepes in a preheated 325F for approximately 20 minutes or until heated through.
12
Serve with whip cream or ice cream.
13
Garnish with mint sprigs.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup water, plus, 2 tablespoons water, 4 large eggs, and more.

Yes, Mint Crepes With Strawberry Preserves and Mascarpone Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Crepes With Strawberry Preserves and Mascarpone Cheese

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