Best Gingerbread Waffles Recipe

Name: Best Gingerbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry (medium bowl):; 2 1/4 cups flour; 2 1/2 tsp baking powder; 2 tsp cinnammon; 2 tsp ground ginger; 1/2 tsp nutmeg; 1/2 tsp cloves; 1/2 tsp salt; 1/2 tsp baking soda; Wet (small bowl):; 3 eggs, separated*; 1/2 cup packed dark brown sugar; 3/4 cup pumpkin puree; 2/3 cup sour cream; 1/3 cup molasses; 1/2 cup (1 stick) melted butter, unsalted; 3/4 cup milk; 1 tsp vanilla; Separate bowl:; the three egg whites.

Servings: persons

Dry (medium bowl):
2 1/4 cups flour
2 1/2 tsp baking powder
2 tsp cinnammon
2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1/2 tsp baking soda
Wet (small bowl):
3 eggs, separated*
1/2 cup packed dark brown sugar
3/4 cup pumpkin puree
2/3 cup sour cream
1/3 cup molasses
1/2 cup (1 stick) melted butter, unsalted
3/4 cup milk
1 tsp vanilla
Separate bowl:
the three egg whites.

1
1. Beat egg yolks with brown sugar in a large bowl.
2
2. Add wet mixture, EXCLUDING egg whites. Leave those aside.
3
3. In a medium bowl, combine flour and other dry ingredients.
4
4. Gradually sift dry mixture into the large bowl of wet ingredients. Set aside.
5
5. Beat egg whites in medium bowl until stiff.
6
6. Gradually fold egg whites into mixture.
7
7. Place approximately a cup of the batter in the waffle iron.
8
8. Once they're done, serve hot with your favorite waffle topping!

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dry (medium bowl):, 2 1/4 cups flour, 2 1/2 tsp baking powder, 2 tsp cinnammon, and more.

Yes, Best Gingerbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Gingerbread Waffles

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