Black And White Marble Cheesecake Recipe

Name: Black And White Marble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The crust:; 1 1/4 cups graham cracker crumbs; 3 tablespoons sugar; 2 tablespoons unsweetened cocoa powder; 4 tablespoons (1/2 stick) unsalted butter, melted, plus additional butter for greasing pan; The filling:; 2 ounces semisweet chocolate, chopped; 2 pounds cream cheese, softened; 1 cup sugar; 4 large eggs, at room temperature*; 1/3 cup heavy cream; 1 teaspoon pure vanilla extract

Servings: persons

The crust:
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
4 tablespoons (1/2 stick) unsalted butter, melted, plus additional butter for greasing pan
The filling:
2 ounces semisweet chocolate, chopped
2 pounds cream cheese, softened
1 cup sugar
4 large eggs, at room temperature*
1/3 cup heavy cream
1 teaspoon pure vanilla extract

1
Preheat oven to 350u00b0F. Wrap outside of a 9-by-3-inch springform pan with heavy-duty foil. Grease inside of pan with butter, then set aside.
2
Make crust: Combine graham cracker crumbs, 3 Tbsp. sugar and cocoa powder, stirring with a fork. Add butter and stir until incorporated. Press mixture into bottom of pan. Bake for 10 minutes; let cool on wire rack.
3
Make filling: Place chocolate in a small bowl and microwave at medium for 2 1/2 minutes; stir. Microwave at medium for 30 more seconds and stir; repeat, if necessary, until melted and smooth. Reserve.
4
Beat cream cheese and 1 cup sugar at high speed until fluffy, about 5 minutes. Add eggs all at once and mix at medium speed until thoroughly blended. Add cream and vanilla extract; mix until blended.
5
Transfer 1 cup batter to bowl with melted chocolate; stir to mix. Scrape half of plain batter into cake pan on top of crust. Dollop chocolate batter on surface. Scrape remaining plain batter on top of chocolate. Swirl batters together with a rubber spatula for a marbleized effect.
6
Place cake pan in a roasting pan, add 1 inch of hot tap water to roasting pan and bake for about 1 hour and 10 minutes without opening oven door. (Cake should only barely jiggle when pressed in center.) Transfer cake from water to rack and cool for 1 hour. Chill until cold.

1545

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The crust:, 1 1/4 cups graham cracker crumbs, 3 tablespoons sugar, 2 tablespoons unsweetened cocoa powder, and more.

Yes, Black And White Marble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And White Marble Cheesecake

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