Mint-Cream Cheese Brownies Recipe

Name: Mint-Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ⅔ cup unsweetened cocoa; ⅓ cup flour; ½ teaspoon baking powder; 4 egg whites, lightly beaten; ¼ cup vegetable oil; 1 teaspoon vanilla extract; ¼ teaspoon peppermint extract; 6 ounces fat free cream cheese; 3 tablespoons sugar; 1 tablespoon flour; 1 egg white; ½ teaspoon vanilla extract; ¼ teaspoon peppermint extract

Servings: persons

1 cup sugar
⅔ cup unsweetened cocoa
⅓ cup flour
½ teaspoon baking powder
4 egg whites, lightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
¼ teaspoon peppermint extract
6 ounces fat free cream cheese
3 tablespoons sugar
1 tablespoon flour
1 egg white
½ teaspoon vanilla extract
¼ teaspoon peppermint extract

1
Combine first 4 ingredients in a large mixing bowl; stir well.
2
Combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well.
3
Spread batter in an 8-inch square pan coated with cooking spray.
4
Combine cream cheese and remaining ingredients in a medium bowl.
5
Beat at low speed of an electric mixer until smooth.
6
Spoon cream cheese mixture by tablespoonfuls over cocoa mixture.
7
Cut through cream cheese and cocoa mixtures with a knife to create a marbled effect.
8
Bake at 350F for 22 minutes.
9
Let cool in pan.
10
Cut into bars.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, ⅔ cup unsweetened cocoa, ⅓ cup flour, ½ teaspoon baking powder, and more.

Yes, Mint-Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Cream Cheese Brownies

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