Potato Cake

Name: Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 2/3 c. milk; 1 c. hot mashed potatoes; 2 c. flour; 4 Tbsp. cocoa; 2 Tbsp. baking powder; 1/2 tsp. salt; 1 tsp. each clove; cinnamon; nutmeg; 1 c. chopped pecans; 1 tsp. vanilla; powdered sugar

Eats Now Editorial Team · 1577 kcal · Baking & Desserts

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Potato Cake – a delicious recipe with margarine, sugar, eggs, milk, hot mashed potatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
4 eggs
2/3 c. milk
1 c. hot mashed potatoes
2 c. flour
4 Tbsp. cocoa
2 Tbsp. baking powder
1/2 tsp. salt
1 tsp. each clove; cinnamon; nutmeg
1 c. chopped pecans
1 tsp. vanilla
powdered sugar

1
Combine all dry ingredients and set aside.
2
Cream together margarine, sugar and eggs.
3
Add milk and potatoes.
4
Add dry ingredients a little at a time.
5
Add vanilla and chopped pecans. Bake in greased Bundt pan at 350u00b0 for 1 hour.
6
Sprinkle with powdered sugar when cool.

1577

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 2/3 c. milk, and more.

Yes, Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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