How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Couscous With Zucchini And Tomato?

You need 8 ingredients. The key ingredients include: 1 1/2 cups uncooked plain instant couscous, 1 medium zucchini (halved lengthwise and thinly sliced, 2 cups), 1 tablespoon lemon juice, 1 teaspoon kosher salt, and more.

Is Mint Couscous With Zucchini And Tomato suitable as vegetarian?

Yes, Mint Couscous With Zucchini And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mint Couscous With Zucchini And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Couscous With Zucchini And Tomato Recipe

Name: Mint Couscous With Zucchini And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked plain instant couscous; 1 medium zucchini (halved lengthwise and thinly sliced, 2 cups); 1 tablespoon lemon juice; 1 teaspoon kosher salt; 3 tablespoons olive oil; 1 chopped medium tomato (1 cup); 1/3 cup chopped fresh mint; 1/2 cup golden raisins

Try this homemade Mint Couscous With Zucchini And Tomato recipe the whole family will love. Made with couscous, zucchini, lemon juice and kosher salt. E…

This Mint Couscous With Zucchini And Tomato relies on simple, everyday ingredients such as lemon juice, kosher salt, olive oil and chopped fresh mint. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups uncooked plain instant couscous
1 medium zucchini (halved lengthwise and thinly sliced, 2 cups)
1 tablespoon lemon juice
1 teaspoon kosher salt
3 tablespoons olive oil
1 chopped medium tomato (1 cup)
1/3 cup chopped fresh mint
1/2 cup golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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