Mint Chocolate Truffle Cookies – a delicious recipe with Chocolate, butter, sugar, eggs, flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
3
Stir until chocolate is completely melted.
4
Stir in sugar.
5
Add eggs, 1 at a time, mixing until well blended after each addition.
6
Add combined flour and baking powder; mix well.
7
(Dough will be very soft.)
8
Cover and refrigerate at least 2 hours or overnight.
9
Roll heaping teaspoonfuls of dough into 1-inch balls.
10
Place, 2 inches apart, on greased baking sheets.
11
Bake 10 to 12 minutes or until tops are set.
12
(Do not overbake.)
13
Immediately sprinkle with chopped candy canes.
14
Cool 1 minute on baking sheets.
15
Remove to wire racks; cool completely.
798
kcal
Calories
47
g
Fat
85
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, 3/4 cup (1-1/2 sticks) butter, 1 cup sugar, 2 eggs, and more.
Yes, Mint Chocolate Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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