How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint-Chocolate Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding, 4 eggs, 1 cup water, and more.

Is Mint-Chocolate Pudding Cake suitable as baking & desserts?

Yes, Mint-Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint-Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Chocolate Pudding Cake Recipe

Name: Mint-Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding; 4 eggs; 1 cup water; 1/4 cup oil; 1/2 tsp. peppermint extract; 8 drops green food coloring; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped; 20 chocolate-covered thin mint candies

Bake this irresistible Mint-Chocolate Pudding Cake at home. Made with yellow cake, eggs, water and oil. Easy step-by-step instructions included.

This Mint-Chocolate Pudding Cake relies on simple, everyday ingredients such as eggs, water, oil and peppermint extract. It comes together quickly and makes 4 servings, at about 3552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint-Chocolate Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
4 eggs
1 cup water
1/4 cup oil
1/2 tsp. peppermint extract
8 drops green food coloring
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
20 chocolate-covered thin mint candies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3552 kcal
Category
Baking & Desserts

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