How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint-Chocolate Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding, 4 eggs, 1 cup water, and more.

Is Mint-Chocolate Pudding Cake suitable as baking & desserts?

Yes, Mint-Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint-Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Chocolate Pudding Cake Recipe

Name: Mint-Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding; 4 eggs; 1 cup water; 1/4 cup oil; 1/2 tsp. peppermint extract; 8 drops green food coloring; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped; 20 chocolate-covered thin mint candies

Mint-Chocolate Pudding Cake – a delicious recipe with yellow cake, eggs, water, oil, peppermint, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
4 eggs
1 cup water
1/4 cup oil
1/2 tsp. peppermint extract
8 drops green food coloring
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
20 chocolate-covered thin mint candies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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