Sour Cream Cut-Out Cookies Recipe

Name: Sour Cream Cut-Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; ¾ cup sour cream; 1 egg; 1 teaspoon vanilla; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon nutmeg; 4 ½ cups flour

Servings: persons

1
Preheat oven to 350 degrees.
2
Cream together butter and sugar.
3
Add the sour cream, egg and the vanilla; mix well.
4
Stir in baking powder, baking soda, salt and nutmeg.
5
Gradually add flour until dough is too difficult to stir.
6
Mix the rest by hand.
7
Turn the dough out onto a floured surface and roll out to 1/4 to 1/2-inch thick.
8
Use your favorite cookie cutters.
9
Space cookies about 1 1/2 inches apart on a greased cookie sheet.
10
Bake for 6-8 minutes or until lightly browned at the edges.
11
Cool completely on wire racks.
12
Decorate with icing, colored sugar (if using colored sugar, sprinkle cookies before baking) or dip tops in melted chocolate.

1220

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, ¾ cup sour cream, 1 egg, and more.

Yes, Sour Cream Cut-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cut-Out Cookies

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