Mint Chocolate Krinkle Cookes Recipe

Name: Mint Chocolate Krinkle Cookes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup plus 2 tablespoons spooned and leveled bleached all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces semi-sweet chocolate, finely chopped; 2 3/4 cups sugar, divide; 1/4 cup of canola oil; 3 tablespoons unsalted butter, melted and warm, not hot; 2 tablespoons light corn syrup; 2 large eggs; 1 large egg yolk; 2 teaspoons pure vanilla extract; 1 1/2 teaspoons of peppermint extract; 1 cup powdered sugar

Servings: persons

1 3/4 cup plus 2 tablespoons spooned and leveled bleached all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
8 ounces semi-sweet chocolate, finely chopped
2 3/4 cups sugar, divide
1/4 cup of canola oil
3 tablespoons unsalted butter, melted and warm, not hot
2 tablespoons light corn syrup
2 large eggs
1 large egg yolk
2 teaspoons pure vanilla extract
1 1/2 teaspoons of peppermint extract
1 cup powdered sugar

1
1.In a medium bowl, beat together well the flour, baking powder, and salt; set aside. Melt the chocolate in the microwave on 50 percent power for 1 minute, stir, and microwave for 15 seconds more and stir; set aside.
2
2.In a mixer with the paddle attachment, beat together 2 1/2 cups of the sugar, the oil, butter and corn syrup to blend. Beat in the eggs, egg yolk, vanilla and peppermint extract. Then on low, beat in the melted chocolate. Add the flour mixture and beat in on low speed. Wrap the dough in plastic and refrigerate for several hours or overnight.
3
3.Heat oven to 325 degrees F. Line bakesheet with parchment. Take out about one-quarter of the dough at a time to shape. Roll the dough into 3 inch balls. Pour the remaining 1/4 cup granulated sugar into one bowl and the confectioners' sugar in another bowl. Roll each cookie dough ball lightly in granulated sugar first, then very heavily in confectioners' sugar. (By rolling in plain sugar first, the confectioners' sugar does not soak in so much and stays on the surface better).
4
4.Arrange cookies 2 inches apart on the foil. For crisp cookies, bake 12 to 14 minutes. For a chewier cookie, bake 10-12 minutes. Bake one sheet at a time.

1480

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cup plus 2 tablespoons spooned and leveled bleached all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 8 ounces semi-sweet chocolate, finely chopped, and more.

Yes, Mint Chocolate Krinkle Cookes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Chocolate Krinkle Cookes

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