Mint Chocolate Hazelnut Muffins Recipe

Name: Mint Chocolate Hazelnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsweetened applesauce; 3/4 cup Truvia baking blend; 1 egg white; 3 very ripe bananas; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 cups Gluten Free baking flour; 1/2 teaspoon mint extract; 1/2 cup mint chocolate chips; 1/4 cup toasted hazelnuts

Servings: persons

1/3 cup unsweetened applesauce
3/4 cup Truvia baking blend
1 egg white
3 very ripe bananas
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups Gluten Free baking flour
1/2 teaspoon mint extract
1/2 cup mint chocolate chips
1/4 cup toasted hazelnuts

1
Preheat oven 375 degrees F
2
Toast hazelnuts on medium heat in a small pan on the stovetop ~5-7 minutes or when you just smell the nuts
3
Remove nuts from heat, allow to cool then chop nuts finely
4
Meanwhile mash bananas, add sugar, egg, mint extract & applesauce in a large mixing bowl
5
Stir dry ingredients into wet ingredients then fold chocolate chips & hazelnuts into the batter
6
Place muffin liners in a muffin tin & fill liners 1/2 way full of batter
7
Bake 15-18 minutes at 375 degrees F

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup unsweetened applesauce, 3/4 cup Truvia baking blend, 1 egg white, 3 very ripe bananas, and more.

Yes, Mint Chocolate Hazelnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Hazelnut Muffins

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