How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chocolate Hazelnut Muffins?

You need 10 ingredients. The key ingredients include: 1/3 cup unsweetened applesauce, 3/4 cup Truvia baking blend, 1 egg white, 3 very ripe bananas, and more.

Is Mint Chocolate Hazelnut Muffins suitable as baking & desserts?

Yes, Mint Chocolate Hazelnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Chocolate Hazelnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Hazelnut Muffins Recipe

Name: Mint Chocolate Hazelnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsweetened applesauce; 3/4 cup Truvia baking blend; 1 egg white; 3 very ripe bananas; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 cups Gluten Free baking flour; 1/2 teaspoon mint extract; 1/2 cup mint chocolate chips; 1/4 cup toasted hazelnuts

Start your day right with this Mint Chocolate Hazelnut Muffins recipe. Made with unsweetened applesauce, baking blend, egg and very ripe bananas. Easy s…

This Mint Chocolate Hazelnut Muffins relies on simple, everyday ingredients such as unsweetened applesauce, truvia baking blend, egg white and very ripe bananas. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Chocolate Hazelnut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint Chocolate Hazelnut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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