Mint Chocolate Fudge Pie Filling

1. 1

   Melt the chocolate (either on the stove or in the microwave), then throw everything (except optional ingredients) into a food processor and blend until super-smooth.

2. 2

   Pour into a prepared pie crust, or serve in bowls.

3. 3

   Fridge until chilled. This gets firmer and firmer, the longer it sits. (It's firmer if you use firm tofu and more like mousse pie if you use silken.)

* Per serving · 4 servings · Values may vary.

No additional tips available.