Mint Chocolate Fondant Thin Blondies

1. 1

   Preheat oven to 350 F and grease and line an 8x8 inch square baking pan. Set aside.

2. 2

   Place the sugar into a large bowl and pour melted butter over it. Whisk until well combined and smooth. Add the egg and vanilla extract and mix until well incorporated, about 45 seconds.

3. 3

   Place the chocolate thins into a Ziploc bag and smash them into pieces with a rolling pin. A mixture of small and large pieces is great!

4. 4

   Add the salt, flour and chocolate pieces into the sugar mixture and stir until just combined (there should be no large lumps of flour visible).

5. 5

   Tip the dough into your greased and lined pan and smooth until level using a spatula or wooden spoon.

6. 6

   Place in the oven for 20-25 minutes until lightly golden, the top looks a little crackly and a skewer inserted into the centre comes out with one or two crumbs on it. Remove from oven.

7. 7

   Leave it in the pan to cool completely before slicing into 9-12 bars. Blondies will keep in an airtight container, at room temperature for 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.