Mint Chocolate Chip Pancakes Recipe

Name: Mint Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 Tablespoon Sugar; 3/4 cups Milk; 1/4 cups Water; 2 Eggs; 2 Tablespoons Oil; 1/2 teaspoons Peppermint Extract; 1/2 cups Chocolate Chips; Green Food Coloring, As Needed To Reach Desired Color; Chocolate Sprinkles, Or As Desired (optional)

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1 Tablespoon Sugar
3/4 cups Milk
1/4 cups Water
2 Eggs
2 Tablespoons Oil
1/2 teaspoons Peppermint Extract
1/2 cups Chocolate Chips
Green Food Coloring, As Needed To Reach Desired Color
Chocolate Sprinkles, Or As Desired (optional)

1
1. In the bowl of your stand mixer combine flour, baking powder and sugar.
2
2. Whisk together milk, water, eggs, oil and peppermint extract in a small bowl.
3
3. Add milk mixture into flour mixture and on low speed mix well.
4
4. Mix in green food coloring, adding drops until you have reached your desired shade of green.
5
5. Stir in chocolate chips and sprinkles.
6
6. Heat a non-stick griddle over medium high heat. Scoop batter onto the griddle using a 1/4 cup measure. Fit as many onto the griddle as you can without crowding. Cook until bubbles form and break on the top surface.
7
7. Then flip and cook for 2 minutes more or until brown. Remove cooked pancakes to a plate and repeat with the remaining batter.
8
7. Enjoy with your favorite maple syrup!

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 Tablespoon Sugar, 3/4 cups Milk, and more.

Yes, Mint Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Chip Pancakes

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