Cheese Pie

1. 1

   Preheat oven to 325 degrees F.

2. 2

   For Pie: Combine cream cheese, eggs, 3/4 cups sugar and 2 teaspoons vanilla.

3. 3

   Beat until light and fluffy.

4. 4

   Pour into pie crust and bake for 30 minutes, or until almost firm.

5. 5

   Remove from oven.

6. 6

   Cool.

7. 7

   For topping: In a small mixing bowl, mix sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla.

8. 8

   Spread sour cream mixture on top of pie.

9. 9

   Bake at 325F for 10 minutes.

10. 10

    Cool.

11. 11

    Refrigerate for several hours before serving.

No additional tips available.