Mint Chocolate Chip Ice Cream Recipe

Name: Mint Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts half-and-half cream; 2 cups sugar; 1 can (14 ounces) sweetened condensed milk; 1 pint heavy whipping cream; 1 package (3.4 ounces) instant vanilla pudding mix; 3 tablespoons vanilla extract; 1 teaspoon peppermint extract; 1-1/2 cups miniature semisweet chocolate chips; Green food coloring; , optional

Servings: persons

2 quarts half-and-half cream
2 cups sugar
1 can (14 ounces) sweetened condensed milk
1 pint heavy whipping cream
1 package (3.4 ounces) instant vanilla pudding mix
3 tablespoons vanilla extract
1 teaspoon peppermint extract
1-1/2 cups miniature semisweet chocolate chips
Green food coloring
, optional

1
In a large saucepan, heat half-and-half to 175u00b0. Add sugar and milk; stir until sugar is dissolved. Remove from the heat; cool completely.
2
In a bowl, whisk whipping cream and pudding mix until smooth (mixture will be thick). Add extracts. Stir into cooled cream mixture. Stir in chocolate chips and enough food coloring to tint mixture light green. Cover and refrigerate for at least 30 minutes.
3
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with Hot Fudge Topping if desired.

1020

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts half-and-half cream, 2 cups sugar, 1 can (14 ounces) sweetened condensed milk, 1 pint heavy whipping cream, and more.

Yes, Mint Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mint Chocolate Chip Ice Cream

How did you like this recipe?

Frequently Asked Questions