Stollen Recipe – Eats Now

Name: Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. golden raisins; 1/4 lb. blanched, chopped almonds; 1/4 lb. fruit cake mix (citron); 1/4 tsp. mace; 1/4 tsp. nutmeg; 1 c. sugar; 3/4 tsp. salt; grated lemon rind (1/2 to 1 Tbsp.); 2 Tbsp. lemon juice; 1/2 lb. butter; 1 envelope yeast; 1 1/2 c. milk; 6 c. flour; 3 whole eggs

Servings: persons

1 lb. golden raisins
1/4 lb. blanched, chopped almonds
1/4 lb. fruit cake mix (citron)
1/4 tsp. mace
1/4 tsp. nutmeg
1 c. sugar
3/4 tsp. salt
grated lemon rind (1/2 to 1 Tbsp.)
2 Tbsp. lemon juice
1/2 lb. butter
1 envelope yeast
1 1/2 c. milk
6 c. flour
3 whole eggs

1
Soften yeast in 1/4 cup lukewarm water.
2
Melt butter (margarine or half and half) in milk.
3
In large mixer bowl, put sifted flour with salt.
4
Make a well in center and add the milk/butter mixture (slightly cooled) and eggs.
5
Stir with a wooden spoon to blend along with the yeast.
6
Add the fruit and sugar mixture.
7
Knead or use dough hooks and work until smooth, elastic and cleans the bowl.
8
Cover with towel and set in warm (not hot) place for 12 hours.

2278

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. golden raisins, 1/4 lb. blanched, chopped almonds, 1/4 lb. fruit cake mix (citron), 1/4 tsp. mace, and more.

Yes, Stollen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stollen

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