Mint-Chocolate Chip Ice Cream Recipe

Name: Mint-Chocolate Chip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 envelope unflavored gelatin; 1 (12 ounce) can evaporated low-fat milk; 1 egg white; 1 egg; 2 1/2 cups skim milk; 1 tablespoon white creme de menthe (or a few drops mint extract); 2 teaspoons vanilla; green food coloring (optional); 1 1/2 ounces semisweet chocolate, chopped

Servings: persons

3/4 cup sugar
1 envelope unflavored gelatin
1 (12 ounce) can evaporated low-fat milk
1 egg white
1 egg
2 1/2 cups skim milk
1 tablespoon white creme de menthe (or a few drops mint extract)
2 teaspoons vanilla
green food coloring (optional)
1 1/2 ounces semisweet chocolate, chopped

1
In a large saucepan stir together the sugar and gelatin.
2
Stir in evaporated milk.
3
Cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils.
4
Remove from heat.
5
In a small bowl slightly beat the egg white and egg.
6
Stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan.
7
Cook and stir over low heat for 2 minutes more.
8
Do not boil.
9
Stir in the skim milk, creme de menthe or mint extract, and vanilla.
10
Cover and refrigerate 1 hour.
11
If mixture isn't smooth, strain mixture.
12
If desired, stir food colouring into mixture.
13
Stir in chopped chocolate.
14
Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1 envelope unflavored gelatin, 1 (12 ounce) can evaporated low-fat milk, 1 egg white, and more.

Yes, Mint-Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mint-Chocolate Chip Ice Cream

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