Mint Chocolate Chip Ice Cream – a delicious recipe with Eggs, Sugar, Whipping Cream, Milk, weight Andes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
* Please note, if you have sensitivity to this, that this recipe contains raw eggs.
2
Whisk the eggs in a mixing bowl until light and fluffy, approximately 1-2 minutes. Whisk in sugar, just a little at a time, until all the sugar is added. Once all sugar is added, whisk for about 1 minute longer.
3
Add the cream, milk and mint extract and stir to blend. Just stir and do not to whisk at this time, as that will create bubbles and the resulting ice cream will not be as rich or dense.
4
Transfer mixture to ice cream maker. Prepare your ice cream according to your ice cream maker's instructions.
5
Add chopped pieces of chocolate during last five minutes of mixing. Freeze for at least 3-4 hours prior to serving.
6
Enjoy!
665
kcal
Calories
50
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Large Eggs, Pasteurized For Safety, 3/4 cups Sugar, 2 cups Whipping Cream, 1 cup Whole Milk, and more.
Yes, Mint Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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