Mint Chocolate Chip Fudge

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   ["1. Line a 9x9 dish with wax paper allowing paper to hang over two sides of the dish. Set aside.", "2. In a medium pot over low heat, combine the condensed milk, chocolate chips, butter and peppermint extract. Stir constantly until smooth.", "3. Pour the melted chocolate mixture into the wax paper-lined dish. Use a knife to smooth the surface. Then sprinkle the reserved chocolate chips on top of the fudge. Gently press the chips into the fudge.", "4. Refrigerate until set, about 1 hour. Remove fudge from pan using the paper ""handles"" and slice into cubes."]

* Per serving · 4 servings · Values may vary.

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