Mint Chocolate Cake Balls

1. 1

   1. Mix and bake (in a 13x9 pan) the chocolate cake according to the directions on the box (add mint extract for taste when mixing the ingredients).

2. 2

   2. After the cake has cooked and cooled completely, crumble into a large bowl.

3. 3

   3. Mix thoroughly with 3/4 can cream cheese frosting.

4. 4

   4. Roll the cake/frosting mixture into quarter-size balls, lay on waxed paper and cover the cookie sheet.

5. 5

   5. Chill for several hours (I put them in the freezer for a few hours).

6. 6

   6. Melt vanilla bark according the package directions.

7. 7

   7. Roll the cake balls into the vanilla bark (I find a spoon is a great addition to this process-use the spoon to dip and roll in the bark and then tap off the extra) and lay on waxed paper until firm.

8. 8

   8. I added a finishing touch of coloring to the remaining bark (green) and drizzled it over the top, to give it an extra mint flair.

* Per serving · 4 servings · Values may vary.

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