Mint Chocolate Cake

1. 1

   Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan.

2. 2

   Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. 3

   In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.

4. 4

   For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.

* Per serving · 4 servings · Values may vary.

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