Apricot Glazed Meat Loaf

Name: Apricot Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 4 Tbsp. prepared mustard; 4 Tbsp. ketchup; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. light cream; 1 c. bread crumbs; 1/2 c. diced celery; 1 egg; 1/3 (1 lb.) jar apricot preserves

Eats Now Editorial Team · 169 kcal · General

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Apricot Glazed Meat Loaf – a delicious recipe with ground chuck, mustard, ketchup, salt, pepper, light cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
4 Tbsp. prepared mustard
4 Tbsp. ketchup
2 tsp. salt
1/2 tsp. pepper
1/2 c. light cream
1 c. bread crumbs
1/2 c. diced celery
1 egg
1/3 (1 lb.) jar apricot preserves

1
Mix all ingredients, except preserves.
2
Put in a loaf pan. Spread preserves on top only.
3
Bake at 350u00b0 for 1 hour.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 4 Tbsp. prepared mustard, 4 Tbsp. ketchup, 2 tsp. salt, and more.

Yes, Apricot Glazed Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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