Bake this irresistible Mint Chip Pudding Cake at home. Made with yellow cake, packagepistachio-flavor, eggs and water. Easy step-by-step instructions in…
This Mint Chip Pudding Cake relies on simple, everyday ingredients such as eggs, oil, peppermint extract and drops green food coloring. It comes together quickly and makes 4 servings, at about 3333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Chip Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026