How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint-Chip Ice Cream?

You need 8 ingredients. The key ingredients include: 1 1/2 tsp. (7 ml) unflavored gelatin, 2 Tbsp. (30 ml) boiling water, 2 tsp. (10 ml) green peppermint flavoring, 1/4 tsp. (1 ml) salt, and more.

Is Mint-Chip Ice Cream suitable as baking & desserts?

Yes, Mint-Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint-Chip Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mint-Chip Ice Cream Recipe

Name: Mint-Chip Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. (7 ml) unflavored gelatin; 2 Tbsp. (30 ml) boiling water; 2 tsp. (10 ml) green peppermint flavoring; 1/4 tsp. (1 ml) salt; 1 envelope (1 env.) low-calorie whipped topping mix; 1/2 c. (125 ml) cold water; 1 tsp. (5 ml) vanilla extract; 1/4 c. (60 ml) small semi-sweet chocolate chips

Bake this irresistible Mint-Chip Ice Cream at home. Made with unflavored gelatin, boiling water, green peppermint and salt. Easy step-by-step instructio…

This Mint-Chip Ice Cream relies on simple, everyday ingredients such as (7 ml) unflavored gelatin, (30 ml) boiling water, (1 ml) salt and (125 ml) cold water. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint-Chip Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tsp. (7 ml) unflavored gelatin
2 Tbsp. (30 ml) boiling water
2 tsp. (10 ml) green peppermint flavoring
1/4 tsp. (1 ml) salt
1 envelope (1 env.) low-calorie whipped topping mix
1/2 c. (125 ml) cold water
1 tsp. (5 ml) vanilla extract
1/4 c. (60 ml) small semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

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