How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chimichurri?

You need 8 ingredients. The key ingredients include: 1 cup fresh mint leaves, packed, rough chopped, 1 cup flat leaf parsley leaves, packed, rough chopped, 2 garlic cloves, chopped, 1 small serrano chile, seeds discarded, and more.

Is Mint Chimichurri suitable as general?

Yes, Mint Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Chimichurri Recipe

Name: Mint Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh mint leaves, packed, rough chopped; 1 cup flat leaf parsley leaves, packed, rough chopped; 2 garlic cloves, chopped; 1 small serrano chile, seeds discarded; 1/8 cup white wine vinegar; 1 tablespoon water; 1/8 cup olive oil (possibly a little extra depending on the consistency you like); 1 pinch kosher salt

Try this homemade Mint Chimichurri recipe the whole family will love. Made with mint, flat leaf parsley, garlic and serrano chile. Easy step-by-step ins…

This Mint Chimichurri relies on simple, everyday ingredients such as garlic cloves, chopped, white wine vinegar, water and kosher salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup fresh mint leaves, packed, rough chopped
1 cup flat leaf parsley leaves, packed, rough chopped
2 garlic cloves, chopped
1 small serrano chile, seeds discarded
1/8 cup white wine vinegar
1 tablespoon water
1/8 cup olive oil (possibly a little extra depending on the consistency you like)
1 pinch kosher salt

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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