How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint-Chili Sauce?

You need 8 ingredients. The key ingredients include: 1/3 cup (packed) fresh mint leaves, 1/4 cup rice vinegar, 3 tablespoons light corn syrup, 2 garlic cloves, minced, and more.

Is Mint-Chili Sauce suitable as soups & stews?

Yes, Mint-Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mint-Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint-Chili Sauce Recipe

Name: Mint-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (packed) fresh mint leaves; 1/4 cup rice vinegar; 3 tablespoons light corn syrup; 2 garlic cloves, minced; 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon oriental sesame oil; Generous pinch of dried crushed red pepper

Mint-Chili Sauce – a delicious recipe with mint leaves, rice vinegar, light corn syrup, garlic, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup (packed) fresh mint leaves
1/4 cup rice vinegar
3 tablespoons light corn syrup
2 garlic cloves, minced
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
Generous pinch of dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mint-Chili Sauce

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