Mint Buttermilk

1. 1

   Take the mint leaves, ginger, green chili , roasted cumin powder and salt and blend it in a blender with just a little bit of water. Once everything is combined add in the yogurt and pulse it one more time to combine the yogurt to it. Add approx 1 to 1 1/2 cups of water and again blend it .

2. 2

   Unlike, lassi this drink is not thick. Once everything combined, strain the drink in a pitcher.

3. 3

   When you are ready to serve, take it in a glass and garnish it with some more roasted cumin powder or chaat masala and a lemon slice and some sprigs of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.