Lemon Kiss Cookies # 2 – a delicious recipe with butter, sugar, lemon extract, flour, chocolate kisses, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, beat butter, sugar and lemon extract until light and fluffy.
2
Add flour and almonds; beat at low speed until well-blended.
3
Cover; refrigerate at least 1 hour for easier handling.
4
Shape scant tablespoon dough around each candy kiss, covering completely.
5
Roll in hands to form ball.
6
Place on ungreased cookie sheets.
7
Bake at 375F (190C) Ffor 8 to 12 minutes or until set and bottom edges are light golden brown.
8
Cool 1 minute; remove from cookie sheets.
9
Cool completely.
10
Lightly sprinkle cooled cookies with powdered sugar .
11
In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth.
12
Drizzle over each cookie.
2122
kcal
Calories
134
g
Fat
211
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups butter softened, 3/4 cup sugar, 1 tablespoon lemon extract, 2 3/4 cups flour, all-purpose, and more.
Yes, Lemon Kiss Cookies # 2 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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