Chocolate Ganache Tarts

1. 1

   In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.

2. 2

   In a greased mini muffin tin, place a scant tablespoon of dough into each cup.

3. 3

   Press into bottom and up the sides of each, forming a cup shape.

4. 4

   Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.

5. 5

   In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.

6. 6

   Pour into a seperate bowl and let cool.

7. 7

   When mixture cools, beat until soft fluffy peaks form.

8. 8

   Pipe mixture into tart shells. YUMMMMMMYYYYY!

* Per serving · 4 servings · Values may vary.

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