Mint Brownie Ice Cream

1. 1

   In a large bowl, stir sweetened condensed milk and peppermint extract. Set aside.

2. 2

   In the bowl of a stand mixer fitted with the whisk attachment, whisk heavy cream and green food coloring, if using. (I'm sorry, I can't give you a drop amount of food coloring as I used gel, but I would say somewhere between 3-5 drops. Start on the low end, you can always add more later.) Whisk until stiff peaks form.

3. 3

   Using a rubber spatula, fold whipped cream into sweetened condensed milk until thoroughly combined. If you need to add more food coloring, go ahead and do it now.

4. 4

   Gently fold in brownie chunks and mini chocolate chips. Pour into a freezer-safe container (I always use a loaf pan).

5. 5

   Pour fudge sauce on top of ice cream and briefly swirl with a knife to incorporate. Cover and chill for 4-8 hours, or until firm.

No additional tips available.