Easy Chicken Pie

1. 1

   Boil chicken in water, bouillon cubes, 1 stick butter, salt and pepper.

2. 2

   When chicken is ready, remove from broth.

3. 3

   Cut tortillas into long strips.

4. 4

   Add to broth.

5. 5

   Debone chicken and add to broth.

6. 6

   Lower heat and add 2 sticks of butter and half and half.

7. 7

   Cook until thickens.

8. 8

   Cover with pie crust and brown in oven.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.