Mint Bavarian Dessert Recipe

Name: Mint Bavarian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 4 eggs; 1 cup sugar; ½ cup soft butter; 1 ½ cups chocolate syrup; 2 cups powdered sugar; ½ cup soft butter; 1 tablespoon water; 12-¾ teaspoon mint extract; 3 drops green food coloring; 6 tablespoons butter; 1 cup chocolate chips

Servings: persons

1 cup flour
4 eggs
1 cup sugar
½ cup soft butter
1 ½ cups chocolate syrup
2 cups powdered sugar
½ cup soft butter
1 tablespoon water
12-¾ teaspoon mint extract
3 drops green food coloring
6 tablespoons butter
1 cup chocolate chips

1
Cake: Preheat oven to 350.
2
Grease and flour 13x9x2 pan.
3
Combine first 5 ingredients and bake 30 minutes.
4
Cool completely.
5
Mint Creme Center: Combine next 5 ingredients and beat until smooth.
6
Spread Creme center over cake and refrigerate.
7
Chocolate Topping: Melt butter and chocolate chips in a saucepan.
8
Remove from heat and stir until smooth.
9
Cool slightly, then pour chocolate over top of cake.
10
Chill until ready to serve.

1959

kcal

Calories

114

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 4 eggs, 1 cup sugar, ½ cup soft butter, and more.

Yes, Mint Bavarian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Bavarian Dessert

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