Peanut Butter Caramel Bars – a delicious recipe with yellow cake, butter, egg, peanut butter, cornstarch, caramel ice cream topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine cake mix, butter and egg and beat until no longer crumbly, about 3 minutes.
2
Stir in by hand, the chopped peanut butter cups.
3
Press into greased 9x13 baking pan.
4
Bake at 350F for 18 to 22 minutes.
5
Meanwhile, in a saucepan, combine cornstarch, caramel topping and peanut butter.
6
Cook over low heat until mixture comes to a boil (about 25 minutes).
7
Cook and stir for 1 or 2 minutes longer.
8
Remove from heat and stir in peanuts.
9
Spread evenly over warm crust and bake 6 to 7 minutes longer or until almost set.
10
Cool completley on wire rack.
11
Spread with frosting and sprinkle with chopped peanuts.
12
Refrigerate (at least an hour) until well chilled before cutting into bars.
13
Store in refrigerator.
3722
kcal
Calories
317
g
Fat
132
g
Carbs
144
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, ½ cup butter, softened, 1 egg, 20 miniature peanut butter cups (chopped), and more.
Yes, Peanut Butter Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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