How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint and Red Onion Raita?

You need 6 ingredients. The key ingredients include: 1 cup plus 2 tablespoons Greek yogurt, 1/4 cup minced red onion, 1 teaspoon dried mint, 1 serrano or jalapeno chile, seeded and minced, and more.

Is Mint and Red Onion Raita suitable as general?

Yes, Mint and Red Onion Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint and Red Onion Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint and Red Onion Raita Recipe

Name: Mint and Red Onion Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons Greek yogurt; 1/4 cup minced red onion; 1 teaspoon dried mint; 1 serrano or jalapeno chile, seeded and minced; 1/4 teaspoon ground cumin; Salt

Mint and Red Onion Raita – a delicious recipe with Greek yogurt, red onion, mint, serrano, ground cumin, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup plus 2 tablespoons Greek yogurt
1/4 cup minced red onion
1 teaspoon dried mint
1 serrano or jalapeno chile, seeded and minced
1/4 teaspoon ground cumin
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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Mint and Red Onion Raita

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