Peach Pistachio Bread Recipe

Name: Peach Pistachio Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup sugar; 3 eggs; 2 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon ground cinnamon; ½ teaspoon ground cloves; 2 cups fresh sliced peaches; 2 tablespoons undiluted orange juice concentrate; 1 tablespoon orange zest; 1 ½ teaspoons vanilla extract; ½ cup pistachios, chopped

Servings: persons

½ cup butter
1 cup sugar
3 eggs
2 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups fresh sliced peaches
2 tablespoons undiluted orange juice concentrate
1 tablespoon orange zest
1 ½ teaspoons vanilla extract
½ cup pistachios, chopped

1
Preheat oven to 350F.
2
Cream butter, adding sugar slowly until well combined.
3
Add eggs, one at a time, beating well.
4
In a separate bowl, mix together flour, baking powder, baking soda, salt, cinnamon and clove.
5
Stir in the butter mixture and the peaches, alternating as you incorporate.
6
Stir in orange juice concentrate, orange zest vanilla and pistachios.
7
Pour batter into greased and floured 9x5x3-inch loaf pan.
8
Bake 1 hour in preheated 350 F oven for 50 - 60 minutes, or until a tester comes out clean.
9
Let rest in pan on a wire rack for 10 minutes.
10
Invert, remove and cool completely.

819

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, 1 cup sugar, 3 eggs, 2 ¾ cups all-purpose flour, and more.

Yes, Peach Pistachio Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pistachio Bread

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