Mint and Lime Iced Tea Recipe

1. 1

   Place the water in a medium pot and bring to a simmer over high heat.

2. 2

   Remove from heat, add the tea bags and mint, cover, and let steep for 10 minutes.

3. 3

   Once the tea has steeped, discard the tea bags, add the sugar, and stir until the sugar has completely dissolved.

4. 4

   Let cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.

5. 5

   Once the tea is cold, remove the mint and stir in the lime juice.

6. 6

   Taste and adjust with more lime juice or sugar as desired.

7. 7

   Serve over ice with a sprig of mint and a wedge of lime (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.